Sub-Saharan Africa (SSA) remains dependent on biomass fuels, which provide over 60% of the total energy demanded. With only 30% of the population in Africa having […]
In this webinar, the LDRI Extension Support Program team and partners will share their experience and lessons learned on implementing the VBA approach and how it […]
While there are instances where food production has recorded an increase [Abate, et al., 2015] factors that transformed maize productivity in Ethiopia, Africa’s food production has […]
Food security is highly ranked in every government’s development agenda globally. As such, agriculture remains Africa’s undisputed investment in growing inclusive economies for both domestic and […]
In Africa, 80% of agriculture production comes from smallholder farmer, about 50% of which come from rural women (FAO, 2011). However, women continue to face constraints […]