Food security is highly ranked in every government’s development agenda globally. As such, agriculture remains Africa’s undisputed investment in growing inclusive economies for both domestic and commercial purposes. It is with this regard that African Heads of State and governments signed the first declaration on Agriculture and Food Security in Maputo, Mozambique in July 2003 […]
Smallholder farmers in low-income contexts face a variety of challenges while attempting to boost their productivity so as to escape subsistence-level farming and poverty. One of these is access to affordable key agricultural inputs (seeds and fertilizer) in a timely fashion. This access, unfortunately, is often the exception rather than the norm which then leads […]
On October 15th, we celebrate the International Day of Rural Women. The role of women as key players in the achievement of Sustainable Development Goals (SDGs) is with time becoming more evident. So much so that World Food Day is also celebrated on 16th October followed closely by International Day for Eradication of Poverty on […]
Agriculture and nutrition open data, especially its role in supporting progress towards the achievement of SDG2, formed the central theme of this year’s GODAN Summit in New York city. It was a rich experience bringing together like-minded individuals and organisations working towards improving agriculture to end hunger and extreme poverty around the world. It was a […]
July 5, 2016, Nairobi Kenya: Local Development Research Institute (LDRI) has today announced the launch of TransformAgriculture.org, a knowledge and data portal containing data, research, reports, policy briefs and news on agriculture in Africa. The portal makes it possible to find, for the first time, data, research and news on Africa’s agriculture from multiple sources in […]
Africa relies on rain fed agriculture to feed its people and millions of others around the world. Rain, however, isn’t always the most reliable partner in this endeavour. Realisation of agricultural transformation in Africa will need the continent to make some changes. The World Bank, the International Water Management Institute and many others estimate rain […]
The challenge of food security is one that successive Kenyan government administrations have grappled with since independence. With only 10.2% of arable land in Kenya, discussions on food security are a norm in the country. These deliberations fall within the greater African ambit. Despite having larger tracts of undeveloped land, Africa’s soils have poor soil structure, unable […]