Kenyan farmers have limited access to extension services which has attributed to a higher ratio of extension officers to farmers. According to NASEP (2012), the ratio is 1:1000 against the FAO recommended ratio of 1:400. This situation has hindered most farmers from keeping pace with the changing technological advances in agriculture. It has also posed […]
While there are instances where food production has recorded an increase [Abate, et al., 2015] factors that transformed maize productivity in Ethiopia, Africa’s food production has not grown significantly in the last 20 years. Where gains are recorded, the increase can be credited to an increase in area under cultivation [https://orcid.org/0000-0002-0652-3828], which in many parts […]
Africa’s agricultural sector is the continent’s best bet to achieve sustainable development and a return on investments. The sector is a source of livelihood for over 70% of the population and is the largest contributor to total gross domestic product (GDP). It is therefore imperative that a sector as crucial as this is driven by […]
Food security is highly ranked in every government’s development agenda globally. As such, agriculture remains Africa’s undisputed investment in growing inclusive economies for both domestic and commercial purposes. It is with this regard that African Heads of State and governments signed the first declaration on Agriculture and Food Security in Maputo, Mozambique in July 2003 […]
In Africa, 80% of agriculture production comes from smallholder farmer, about 50% of which come from rural women (FAO, 2011). However, women continue to face constraints that hinder them from realizing their full agricultural production potential. They include: poor land tenure, lack of access to credit facilities, lack of participation in agricultural decision making processes […]
Smallholder farmers in low-income contexts face a variety of challenges while attempting to boost their productivity so as to escape subsistence-level farming and poverty. One of these is access to affordable key agricultural inputs (seeds and fertilizer) in a timely fashion. This access, unfortunately, is often the exception rather than the norm which then leads […]
With 90% of the data in the world today having been created in the last 2 years this, it appears, is the era of data revolution. According to IBM, 2.5 quintillion bytes of data are collected every day. The presence of this data is important for necessary development to effectively take place in any country. […]
On October 15th, we celebrate the International Day of Rural Women. The role of women as key players in the achievement of Sustainable Development Goals (SDGs) is with time becoming more evident. So much so that World Food Day is also celebrated on 16th October followed closely by International Day for Eradication of Poverty on […]
Data coordination has presented a challenge to Comprehensive Africa Agricultural Development Program (CAADP) implementers for a long time. This is now more acute with the larger number of indicators in the new framework. CAADP aims to fight poverty and hunger through strengthening agricultural transformation which includes paying close attention to areas such as: investment in Agriculture, tripling Intra-African […]
The Global Open Data for Agriculture and Nutrition (GODAN) is a worldwide network of institutions and governments supporting open data within the agriculture and nutrition space. LDRI has been part of GODAN since 2016 and is actively involved in the Capacity Development Working Group as well as the Government of Kenya’s GODAN National Steering Committee. We […]
This short survey is part of a broader effort to understand the kinds of data stakeholders in the agriculture sector want most. Please click on this link to participate https://docs.google.com/a/developlocal.org/forms/d/e/1FAIpQLSftLnfqFKJ4q2dplCdWYkzmgJKWV0iPFpXJd27YixVP6LCQ4w/viewform. Your participation is highly appreciated. Participants will receive an advance copy of our report on data needs for Africa’s stakeholders and also receive advance invitations to […]
Agriculture and nutrition open data, especially its role in supporting progress towards the achievement of SDG2, formed the central theme of this year’s GODAN Summit in New York city. It was a rich experience bringing together like-minded individuals and organisations working towards improving agriculture to end hunger and extreme poverty around the world. It was a […]