Kenyan farmers have limited access to extension services which has attributed to a higher ratio of extension officers to farmers. According to NASEP (2012), the ratio
While there are instances where food production has recorded an increase [Abate, et al., 2015] factors that transformed maize productivity in Ethiopia, Africa’s food production has
Africa’s agricultural sector is the continent’s best bet to achieve sustainable development and a return on investments. The sector is a source of livelihood for over
Food security is highly ranked in every government’s development agenda globally. As such, agriculture remains Africa’s undisputed investment in growing inclusive economies for both domestic and
In Africa, 80% of agriculture production comes from smallholder farmer, about 50% of which come from rural women (FAO, 2011). However, women continue to face constraints
Smallholder farmers in low-income contexts face a variety of challenges while attempting to boost their productivity so as to escape subsistence-level farming and poverty. One of