Doubling Productivity Through Evidence-Informed Approaches
While there are instances where food production has recorded an increase [Abate, et al., 2015] factors that transformed maize productivity in Ethiopia, Africa’s food production has not grown significantly in the last 20 years. Where gains are recorded, the increase can be credited to an increase in area under cultivation [https://orcid.org/0000-0002-0652-3828], which in many parts […]
